Recipe of Deep-fried soy milk tofu salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep-fried soy milk tofu salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Make your own tofu at home with only soymilk, fresh lemon juice and water! Fresh, handmade tofu is so much better tasting than the store-bought stuff and sup. Yes, we can have vegan doughnuts, burgers, and fried 'chicken'.

Deep-fried soy milk tofu salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Deep-fried soy milk tofu salad is something that I have loved my whole life. They’re fine and they look fantastic.

How to Prepare Deep-fried soy milk tofu salad

To begin with this recipe, we must prepare a few ingredients. You can have deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Deep-fried soy milk tofu salad:

1. Make ready 100 g soy milk tofu
2. Take Appropriate amount of potato starch
3. Get 70 g baby leaf mix
4. Get 1/2 avocado
5. Get 3 cherry tomatoes
6. Prepare Appropriate amount of sesame dressing(or any dressing you have)

Then I tried lowering the soy milk to body temperature. And somewhere along the line Weepy showed up. I learned that agitating the tofu while it sets causes the whey to separate from the tofu. It wasn't until I combined the coagulant with cold soy milk and heated the mixture gently in a.

Instructions

Instructions to make Deep-fried soy milk tofu salad:

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!

Tofu salad is a popular salad for restaurants in Japan. Please try it with your favorite vegetables. Squeeze lemon; mix the lemon juice with olive oil and soy sauce. Cover tofu with paper towel and squeeze to crumble. Spread vegetables on a plate, add tofu, and drizzle soy sauce dressing on top.

As simple as that Steps to Prepare Deep-fried soy milk tofu salad

So that’s going to wrap it up for this special food deep-fried soy milk tofu salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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