Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, minced meat and cheese spaghetti. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Minced Meat and Cheese spaghetti is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Minced Meat and Cheese spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Make Minced Meat and Cheese spaghetti
To begin with this particular recipe, we must prepare a few ingredients. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Minced Meat and Cheese spaghetti:
- Get spaghetti
- Take 150 gr minced meat
- Make ready 50 gr cheese
- Prepare 1 tomato
- Get 1 onion
- Prepare black pepper
- Get salt
Instructions
Instructions to make Minced Meat and Cheese spaghetti:
- We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
- And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe
As simple as that Simple Way to Make Minced Meat and Cheese spaghetti
So that’s going to wrap it up for this exceptional food minced meat and cheese spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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