Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu sisig. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tofu Sisig is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu Sisig is something that I’ve loved my entire life. They are fine and they look wonderful.
Recipe of Tofu Sisig
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu sisig using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tofu Sisig:
- Take 500 g firm tofu cut into cubes
- Take 1 cup canola or cooking oil
- Take 3-4 cloves minced garlic
- Take 1/2 cup diced onions
- Prepare 2 chopped green long chilis with the seeds removed
- Prepare 1/2 diced green bell peppers
- Prepare 1/2 cup mayonnaise
- Take 3 tablespoons oyster sauce
- Make ready 2 tablespoons water
- Get to taste Salt and pepper
- Get Optional: calamansi and fried egg
Instructions
Steps to make Tofu Sisig:
- Deep fry tofu until golden brown and crunchy. Drain oil and set aside.
- Sautè garlic and onions until onions are translucent.
- Add mayonnaise, oyster sauce and water. Stir and simmer on low fire for about 2 minutes until it slightly thickens.
- Add fried tofu and bell peppers. Season with salt and pepper. Cook for another 2-3 minutes.
- Serve on a sizzling plate with calamansi. Optional: serve with fried egg on top with rice on the side.
As simple as that Recipe of Tofu Sisig
So that’s going to wrap it up with this exceptional food tofu sisig recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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