Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked aubergine with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked aubergine with cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked aubergine with cheese is something which I’ve loved my whole life.
Baked aubergine with tomato and cheese. Whoever said vegetables lack substance will eat their words with our baked aubergine recipe. Truth be told, aubergine is technically a fruit, but don't tell the Italians.
How to Prepare Baked aubergine with cheese
To get started with this particular recipe, we must prepare a few components. You can have baked aubergine with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked aubergine with cheese:
- Get 1 aubergine, sliced lengthwise
- Prepare 1 carrot
- Make ready 1 hard boiled egg
- Prepare 1 can tuna or any preferred cooked meat
- Get to taste Salt and pepper
- Prepare 1 tsp olive oil
- Prepare Cheddar cheese
- Make ready Minced onion and garlic (optional)
Blue cheese and walnuts add a wonderful festive note to this delicious veggie stuffed aubergine. Cut the aubergines in half, leaving the tops on and score the surface of the flesh with a knife. Place on a baking tray cut-side up, drizzle with olive oil and season with salt and pepper. Season, then drain on paper towel.
Instructions
Steps to make Baked aubergine with cheese:
- Cut aubergine lengthwise and boil until soft. Once soft, scoop out the majority of the flesh, leaving an outside border of flesh.
- Pre heat oven to 200 deg celsius. Set aside the scooped out flesh in a bowl. Mix in grated carrot, meat, mashed hard boiled egg, salt and pepper, and chopped onion/garlic if desired.
- Place aubergine shells in a baking tray. Re-place the mixture in the aubergine shells and top with a lot of cheddar cheese.
- Place tray in the preheated oven and bake until cheese melts and becomes golden brown.
- Serve and enjoy!
You may have to do this in batches. Layers of aubergine, cheese and pasta sauce are baked till bubbly. Serve with crusty garlic bread and a green salad. To serve, put the dressed beetroot slices onto plates with a few spoons of the whipped cheese and smoked aubergine emulsion (there will be some left over). A quick and easy Goats' Cheese Baked Aubergine recipe, from our authentic Greek cuisine collection.
As simple as that How to Make Baked aubergine with cheese
So that is going to wrap this up for this special food baked aubergine with cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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