Steps to Prepare Deep-fried Edamame, Bacon, and Tofu

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, deep-fried edamame, bacon, and tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deep-fried Edamame, Bacon, and Tofu is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Deep-fried Edamame, Bacon, and Tofu is something that I have loved my entire life.

How to Make Deep-fried Edamame, Bacon, and Tofu

To begin with this particular recipe, we have to prepare a few components. You can have deep-fried edamame, bacon, and tofu using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Deep-fried Edamame, Bacon, and Tofu:

1. Make ready 300 grams Tofu
2. Take 100 grams Edamame (frozen)
3. Get 100 grams Bacon
4. Take 50 grams Imitation crab sticks
5. Take 1 Egg
6. Prepare 4 tbsp Kakakuriko (or flour)

Instructions

Instructions to make Deep-fried Edamame, Bacon, and Tofu:

1. Cut the bacon and imitation crab into thin pieces of your desired width. Add all the ingredients to a bowl and mix together with a spoon.
2. I didn't want to get my hands dirty, so I used a spoon to mix everything together. The tofu evened out pretty well.
3. Add your oil to a frying pan and heat. Once it starts popping, use the spoon to scoop out the mixture into the oil. Be careful of the oil splattering.
4. Deep-fry both sides. Drain the oil on a paper towel, transfer to a serving plate, and they're complete.
5. If you want to make them big and round, please substitute flour for the katakuriko. In the image, I used spinach, salmon, and tofu.

As simple as that Simple Way to Prepare Deep-fried Edamame, Bacon, and Tofu

So that is going to wrap this up for this special food deep-fried edamame, bacon, and tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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