Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life. They are nice and they look fantastic.
How To Make Brinjal Recipe By Maria Ansari. Crispy Eggplant Fingers/Fried Eggplant sticks Recipe by Tiffin Box Brinjal Bhaji, otherwise known as Aubergine Bhaji, is a staple in Indian restaurants all over the UK.
Easiest Way to Make Brinjal/ Aubergine vegan recipe
To get started with this recipe, we have to first prepare a few components. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Take 1 tbsp corn flour
- Prepare 1 tbsp plain flour
- Prepare 1 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Take 1/2 coriander powder
- Make ready 1/2 chilli powder
- Take 1/2 cumin powder
- Prepare 1/3 tsp Black pepper powder
- Take 1 tbsp ginger garlic paste
- Get 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Make ready Oil for fry
- Get Salt as a taste
Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.
Instructions
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
It is a low calorie vegetable with. Put the aubergines in a colander over a bowl and sprinkle with a big pinch of salt. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive. It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty.
As simple as that Recipe of Brinjal/ Aubergine vegan recipe
So that’s going to wrap it up for this exceptional food brinjal/ aubergine vegan recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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