Recipe of Garlic and herb cheese bombs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic and herb cheese bombs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Garlic and herb cheese bombs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic and herb cheese bombs is something that I have loved my entire life.

Steps to Prepare Garlic and herb cheese bombs

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic and herb cheese bombs using 5 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic and herb cheese bombs:

1. Make ready 2 can refrigerated biscuits
2. Get 1 packages mozzarella cheese cubes
3. Prepare 4 tbsp butter, melted
4. Make ready 1/2 tsp Italian seasoning
5. Get 1/2 tsp garlic powder

Instructions

Steps to make Garlic and herb cheese bombs:

1. Preheat oven to 400
2. Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal.
3. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
4. While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
5. Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.

As simple as that Easiest Way to Prepare Garlic and herb cheese bombs

So that is going to wrap this up for this exceptional food garlic and herb cheese bombs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page