Steps to Prepare Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Steps to Make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

To begin with this recipe, we have to prepare a few components. You can have tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Make ready 1 pack Firm tofu
2. Take 1/4 Lime
3. Prepare 1 cup Water
4. Take 1 clove Garlic
5. Take 5 cloves Shallot
6. Get Some Fresh chillies (according to your liking)
7. Take 1 tbsp Palm sugar
8. Make ready To taste Salt

Instructions

Steps to make Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing):

1. Fry tofu, drain, and cut into pieces.
2. Let's make the dressing! Mash palm sugar, salt, and garlic finely. Mash shallots and chillies coarsely.
3. Add water and lime water, stir, and taste it.
4. Pour the dressing onto sliced tofu, and done! 😄

As simple as that Simple Way to Prepare Tahu Gejrot (Indonesian Fried Tofu with Sweet, Savoury, Sour, Spicy Dressing)

So that is going to wrap this up for this exceptional food tahu gejrot (indonesian fried tofu with sweet, savoury, sour, spicy dressing) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page