Recipe of Deep-Fried Tofu in Sauce with Atsuage

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, deep-fried tofu in sauce with atsuage. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep-Fried Tofu in Sauce with Atsuage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Deep-Fried Tofu in Sauce with Atsuage is something which I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Deep-Fried Tofu in Sauce with Atsuage

To get started with this recipe, we have to first prepare a few components. You can have deep-fried tofu in sauce with atsuage using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Deep-Fried Tofu in Sauce with Atsuage:

1. Prepare 2 Atsuage (10 x 10 cm)
2. Get 1 dash Vegetable oil (for cooking)
3. Make ready 1 Grated daikon radish
4. Make ready 1 Green onions (chopped)
5. Make ready Sauce
6. Take 100 ml Water
7. Prepare 2 tbsp Mentsuyu (3x concentrate)
8. Get 2 1/2 tbsp Mirin
9. Take 1/4 tsp Dashi stock granules

Instructions

Instructions to make Deep-Fried Tofu in Sauce with Atsuage:

1. (Make the sauce) Put all of the sauce ingredients into a heat-resistant container and microwave for 1.5 minutes at 600 W.
2. You could also put the ingredients into a pot and bring to a boil.
3. Cut the atsuage into bite-sized pieces.
4. Heat the frying pan and then add the vegetable oil. Put in the atsuage and fry both sides. (if you cover with a lid, they'll plump up).
5. Place the atsuage from Step 4 onto a dish and top with the well-strained grated daikon radish. Then pour on the sauce from Step 1 and garnish with green onions.

As simple as that Simple Way to Prepare Deep-Fried Tofu in Sauce with Atsuage

So that’s going to wrap it up with this exceptional food deep-fried tofu in sauce with atsuage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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