Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry aubergine (pre: 5m cook: 15min). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Stir fry Aubergine (pre: 5m cook: 15min) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stir fry Aubergine (pre: 5m cook: 15min) is something that I’ve loved my entire life.
Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Turn up the heat and add the vinegar, soy and mirin and cook until the liquid. This aubergine stir-fry is a spicy, flavour-rich dish with rice noodles and almost-meaty chunks of aubergine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stir fry aubergine (pre: 5m cook: 15min) using 3 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
Now add turmeric powder, coriander powder and red chilli powder and mix well. A quick and easy Sticky Chinese Tofu & Aubergine Stir-Fry recipe, from our authentic Asian cuisine collection. Sticky, moreish and utterly satisfying, this Chinese-inspired aubergine and tofu stir-fry is entirely plant-based. Served over fluffy basmati rice and garnished with fresh chilli for a little welcome.
Instructions
Delicious vegetarian stir-fry with a tangy, spicy sauce. Cooking aubergines is not difficult, though some individuals may shy away from it. There are numerous ways to prepare and cook the aubergine to give you an array of dishes. The aubergine is now good to be added to a salad or a stir fry, or even eaten alone with your dipping sauce of choice. This stir fry is a great base recipe, featuring just a basic collection of ingredients.
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