Recipe of Korean Inspired Green Beans Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean inspired green beans stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Inspired Green Beans Stir Fry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Korean Inspired Green Beans Stir Fry is something that I’ve loved my entire life.

Simple Way to Make Korean Inspired Green Beans Stir Fry

To begin with this recipe, we must first prepare a few components. You can have korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Korean Inspired Green Beans Stir Fry:

1. Get 1 handful green or french beans
2. Prepare 1 handful pre-steamed tofu cubes
3. Get 1-2 pre-steamed or boiled whole tomato
4. Get 1/2 onion, sliced
5. Make ready 1-2 tsp Ssamjang (spicy Korean bean paste)
6. Take to taste Salt
7. Make ready to taste Pepper
8. Take As needed Cooking oil

Instructions

Instructions to make Korean Inspired Green Beans Stir Fry:

1. In a pan with oil, sauté the onions until translucent.
2. Add the trimmed or cut beans. Sauté until bright green.
3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

As simple as that Steps to Prepare Korean Inspired Green Beans Stir Fry

So that’s going to wrap this up for this exceptional food korean inspired green beans stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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