Guide to Make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy fried tofu with grated daikon radish sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

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Recipe of Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Take 400 grams Tofu
2. Get 200 grams Daikon radish
3. Prepare 5 leaves Shiso leaves
4. Get 2 tbsp ☆Soy sauce
5. Take 2 tbsp ☆Mirin
6. Make ready 1 tbsp ☆Sugar
7. Take 1 tbsp Sake
8. Make ready 1 tsp Juice from the grated ginger
9. Take 1 for coating the tofu Flour

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Instructions

Steps to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
2. Drain the grated daikon in a colander.
3. Cut the shiso leaves into four. Slice thinly.
4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
6. When the tofu turns crispy, add the grated daikon.
7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.

As simple as that Steps to Make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

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