Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried kudzu tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried Kudzu Tofu is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Deep Fried Kudzu Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.
Easiest Way to Make Deep Fried Kudzu Tofu
To get started with this particular recipe, we have to prepare a few ingredients. You can cook deep fried kudzu tofu using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Deep Fried Kudzu Tofu:
- Make ready 250 ml soymilk
- Get 20 grams kudzu starch
- Get 1 tbsp potato starch
- Make ready 1/2 cup mentsuyu
- Get 4 grams thin green spring onion
Instructions
Instructions to make Deep Fried Kudzu Tofu:
- Put the soymilk and kudzu starch into the bowl and mix well.
- Pour step 1 into a small sauce pot. Cook over on a low frame. Stir continuously.
- Transfer step 2 to a vat, and transfer to the frigde to solidify once it has cooled.
- Chop the tofu into 4 pieces. Sprinkle potato starch over the tofu.
- Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
- Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the green onions.
As simple as that Easiest Way to Make Deep Fried Kudzu Tofu
So that is going to wrap this up for this exceptional food deep fried kudzu tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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