How to Prepare Beef Spaghetti

Nelle Hamilton   30/10/2020 00:17

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 807
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 156 calories
  • Beef Spaghetti
    Beef Spaghetti

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Beef Spaghetti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Spaghetti is something that I have loved my entire life.

    Easiest Way to Prepare Beef Spaghetti

    To begin with this recipe, we must first prepare a few ingredients. You can have beef spaghetti using 7 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Beef Spaghetti:

    1. Take 1 packet spaghetti
    2. Prepare 1/2 kg beef
    3. Get 1 bunch cilantro
    4. Prepare 1 onion
    5. Make ready 2 tomatoes
    6. Get 1 tsp chili flakes
    7. Make ready Pinch salt

    Instructions

    Steps to make Beef Spaghetti:

    1. Boil beef until tender
    2. Cook spaghetti according to packet instruction
    3. Add onion to pan. Fry until golden. Add tomatoes, salt, Cook until thickened
    4. Add beef and Fry few minutes. Add 1/4 cup water and Cook a few more minutes. You can add more water if you want soup
    5. Add the cooked spaghetti to the meat. Mix well. Add chopped cilantro and serve

    As simple as that Recipe of Beef Spaghetti

    So that’s going to wrap this up for this special food beef spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close