Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aubergine curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Aubergine curry is something that I’ve loved my whole life.
Steps to Make Aubergine curry
To get started with this recipe, we must prepare a few ingredients. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine curry:
- Make ready 5-6 small brinjals
- Take 2-3 hand full Peanuts
- Prepare 1 medium size onion
- Get 3 tbsp curds
- Get to taste salt
- Get 1 tsp Oil
- Take 1/2 tsp Garam masala
- Make ready 1/2 tsp turmeric
Instructions
Steps to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
As simple as that Steps to Prepare Aubergine curry
So that is going to wrap this up with this special food aubergine curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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