Recipe of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, fried tofu with peanut and kecap sambal (indonesian tahu bumbu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu) is something that I’ve loved my entire life. They are fine and they look wonderful.

Steps to Prepare Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

To begin with this recipe, we have to prepare a few ingredients. You can have fried tofu with peanut and kecap sambal (indonesian tahu bumbu) using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Prepare 1 pack Firm tofu, cut into any shape you like, marinate with salt water for a while
2. Prepare 3 tbsp Roasted/fried peanuts
3. Prepare 2 cloves Roasted garlic
4. Prepare 15 Fresh chillies (or to your liking)
5. Prepare 5 tbsp Kecap (dark and sweet soy sauce)
6. Take 3 tbsp Water
7. Get to taste Sufficient salt
8. Prepare to taste Little sugar
9. Make ready 1 stalk Celery, finely chopped

Instructions

Steps to make Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu):

1. Heat enough cooking oil to fry, and then fry the tofu. Drain.
2. Mash roasted peanuts, garlics, and chillies. Add some salt and sugar.
3. Add kecap and water, stir, and done! 😄
4. Place the fried tofu and serve with chopped celery for garnish.

As simple as that Recipe of Fried Tofu with Peanut and Kecap Sambal (Indonesian Tahu Bumbu)

So that’s going to wrap this up with this exceptional food fried tofu with peanut and kecap sambal (indonesian tahu bumbu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page