Steps to Make Miso Marinated Artichokes

Derrick Grant   11/09/2020 05:24

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1148
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • Miso Marinated Artichokes
    Miso Marinated Artichokes

    Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso marinated artichokes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Miso Marinated Artichokes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Miso Marinated Artichokes is something which I have loved my entire life.

    Easiest Way to Prepare Miso Marinated Artichokes

    To begin with this particular recipe, we have to first prepare a few ingredients. You can cook miso marinated artichokes using 3 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Miso Marinated Artichokes:

    1. Take 400 grams Artichokes
    2. Take 2 tbsp Blended miso
    3. Prepare 3 tbsp Tianmianjiang

    Instructions

    Instructions to make Miso Marinated Artichokes:

    1. Since this recipe uses the artichokes with the skins on, wash and rinse them well with a scrub brush. The roots shown in the picture are unwashed artichokes.
    2. Cut the washed artichokes into 2-3 mm thick pieces. There's no need to soak or remove the harsh taste.
    3. Place the miso and the cut artichokes into a Ziploc or plastic baggie. Work the miso thoroughly into the artichokes.
    4. Press out as much air as possible from the bag, seal the opening, and place it in the refrigerator.
    5. Once a day is fine, but every time you open the refrigerator, work the miso into the artichokes some more.
    6. After 2-3 days moisture will be produced, but that is no need for concern. Just keep working in the miso to let it blend in.
    7. After 1 week, it is ready to be served. If you just remove each portion from the refrigerator as you need it with clean chopsticks, it will keep for up to about 1 month.

    As simple as that Guide to Make Miso Marinated Artichokes

    So that’s going to wrap this up for this exceptional food miso marinated artichokes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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