Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted aubergine with peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted Aubergine with peas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Roasted Aubergine with peas is something which I’ve loved my entire life.
NEW SERIES - CHETNA'S HEALTHY INDIAN This is one gorgeous recipe for all aubergine lovers and if you are not one then you should definitely need to try this. Switch up your routine on weeknights with this Asian-inspired vegan dish with roasted aubergine and chilli peanut dressing. Cool and cut in half; scoop out the flesh and place in a blender.
Guide to Make Roasted Aubergine with peas
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted aubergine with peas using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Roasted Aubergine with peas:
- Prepare 1 big Aubergine
- Make ready 1 small onion
- Take 2 big ripe tomatoes pureed
- Make ready Ginger paste
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp chilli powder
- Take 1/2 black pepper powder
- Take Chopped dhania
- Prepare Dhana jeera powder
- Prepare 2 tbsp oil
- Get 1 handful boiled peas
In this aromatic recipe, aubergines are roasted till they're creamy and charred, then topped with a hot, sour and sweet peanut sauce. Pop them in a roasting tin. Season with a little salt and pepper. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving.
Instructions
Instructions to make Roasted Aubergine with peas:
- Roast the aubergine in an oven,jiko or on the gas top
- Once charred & soft to touch remove the charred skin.cut in small pieces
- In a pan put oil,once hot add the onions cook till pink. Add tomatoes, add the masalas.
- Cook well. Add the peas & aubergine.
- Sprinkle dhania, serve hot with ugali or Roti
Aubergines and courgettes are often misunderstood vegetables as they seem difficult to cook correctly. Sometimes with watery or oily results. Learn how to make Soy-roasted aubergines with fragrant rice and get the Smartpoints of the recipes. Add the peas to the cooked rice, squeeze in the lime juice, season and stir through the fresh coriander, then. Adding roasted aubergines and a scattering of fresh coriander elevates this humble basic recipe and makes it into a something you could serve at the weekend - or even a dinner party!
As simple as that Steps to Make Roasted Aubergine with peas
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