Simple Way to Make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese-style healthy komatsuna and fried tofu salad with ginger. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger is something which I’ve loved my whole life.

Recipe of Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

To get started with this recipe, we have to first prepare a few components. You can have japanese-style healthy komatsuna and fried tofu salad with ginger using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Take 1 bunch Komatsuna
2. Take 1/3 Carrot
3. Get 1 block Atsuage
4. Make ready 4 tbsp or more ★ Mentsuyu (3x concentrate)
5. Prepare 1 dash ★ Grated ginger
6. Make ready 1 Sesame seeds

Instructions

Steps to make Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger:

1. Pour boiling water over the atsusge to remove the excess oil. Cut it into 0.5-1 cm widths as in this photo. Marinate in ★ sauce.
2. Julienne the carrot. Sprinkle with salt lightly and allow to sit for a while. Squeeze out the excess moisture.
3. Prepare the komatsuna by cutting it in half. Cook the tougher stems first, then add the more delicate leaves. Cook the komatsuna until just tender and rinse with running water to cool. Squeeze out the excess moisture. Cut into 3 cm lengths.
4. Mix the komatsuna, carrot and atsuage with the sauce. Add more mentsuyu if necessary.

As simple as that Easiest Way to Prepare Japanese-style Healthy Komatsuna and Fried Tofu Salad with Ginger

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