Simple Way to Make Gnocchbokki

Mamie Munoz   05/10/2020 07:56

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1387
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 189 calories
  • Gnocchbokki
    Gnocchbokki

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gnocchbokki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Gnocchbokki is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gnocchbokki is something which I’ve loved my entire life.

    Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.

    Simple Way to Make Gnocchbokki

    To get started with this particular recipe, we must prepare a few ingredients. You can cook gnocchbokki using 10 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Gnocchbokki:

    1. Take Half a bag of Trader Joeโ€™s cauliflower gnocchi
    2. Take 6 frozen dumplings
    3. Make ready 2 tbsp gochujang
    4. Prepare 1 tsp gochugaru
    5. Make ready 2 cups chicken broth (or anchovy kelp broth if you have it)
    6. Get 1 tsp cornstarch
    7. Take 1/2 tbsp sugar
    8. Get 1 slice cheddar cheese
    9. Prepare Green onions
    10. Prepare Sesame seeds

    Instructions

    Instructions to make Gnocchbokki:

    1. Pan fry or boil the gnocchi and dumplings. Set aside.
    2. Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
    3. Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
    4. Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
    5. Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!

    As simple as that Easiest Way to Make Gnocchbokki

    So that is going to wrap this up with this exceptional food gnocchbokki recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close