Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dahi orro. (aubergine in yogurt). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi orro. (aubergine in yogurt) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dahi orro. (aubergine in yogurt) is something which I’ve loved my entire life.
Here is a very mouth watering Recipe for all age groups and all religions. Use it as a Starter or a min dish. Serve it to your Guests, family members and.
Recipe of Dahi orro. (aubergine in yogurt)
To get started with this particular recipe, we must prepare a few components. You can have dahi orro. (aubergine in yogurt) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dahi orro. (aubergine in yogurt):
- Make ready 2 large aubergines
- Take 1 cup yogurt
- Get to taste Salt
- Prepare 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1 teaspoon green chilli paste
- Get 3 spring onions
- Prepare 1 tomato finely chopped
- Prepare 1 tablespoon chopped coriander for garnishing
You might just find what you have been looking for. What caught my fancy is the assembling and layering of the ingredients for this delicious dish. A great way to enjoy aubergines especially during. Try our vegetarian recipe for spiced aubergine and tomatoes with yogurt.
Instructions
Instructions to make Dahi orro. (aubergine in yogurt):
- Remove the skin of aubergine and steam for 15 minutes in a steamer.
- Once steamed let it cool. Mash the steamed aubergine and leave it aside. - In a bowl add yogurt, salt, ginger paste, garlic paste and chilli paste. Mix well and add the mashed aubergine. Garnish with spring onion, coriander, tomatoes, pomegranate and capsicum. - Leave it in fridge for couple of hours.
This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. Look no further than roast aubergines with yogurt and harissa. Cut the aubergines in half, opening them up a bit like a baked potato. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Is "Indian Yogurt" really that different from yogurt you buy in the U.
As simple as that Recipe of Dahi orro. (aubergine in yogurt)
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