Guide to Prepare Tofu and lemongrass egg-fried rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu and lemongrass egg-fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu and lemongrass egg-fried rice is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu and lemongrass egg-fried rice is something that I’ve loved my entire life.

Subscribe to stay up to date of all our Recipes. The charred rice is bursting with flavor and loaded with vegetables and lean protein. For example, leftover rice, frozen vegetables, eggs, and a block of tofu.

Guide to Prepare Tofu and lemongrass egg-fried rice

To get started with this recipe, we have to first prepare a few components. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tofu and lemongrass egg-fried rice:

1. Take 150 g rice
2. Get 1 red pepper
3. Make ready 1 onion
4. Make ready 1 small tin of bamboo shoots
5. Take 1 stalk lemon grass
6. Take 1 head broccoli
7. Take 4 cloves garlic
8. Prepare 2 inches fresh ginger
9. Prepare 6 tbs soy sauce
10. Make ready 200 g natural tofu
11. Make ready 2 eggs
12. Take to taste salt, pepper, chilli flakes and soy sauce
13. Take Olive oil and butter for frying

My mom will make this dish anytime I It's super easy to make, quick to serve, and can be eaten on fresh spring rolls, over rice, or rice Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served We cooked the tofu while the rice cooked and in no time at all dinner was done and delicious. However, if you fry tofu, it gets a little crunchy and nutty tasting, almost like crisp chicken skin. The tofu absorbs some of the egg while lending its fattiness to reinforce that of the egg, as if it's an egg extender.

Instructions

Steps to make Tofu and lemongrass egg-fried rice:

1. At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
2. Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
3. Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
4. When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
5. Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
6. Season to taste with soy sauce, pepper and chilli flakes. Enjoy!

Korean pajeons usually involve some rice flour and water. They are all the same ideas. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. You just need to perk things up with a little Southeast Asian flair… We eat a lot of brown rice in our home, and Mix it up with chewy baked tofu, crunchy cashews, and the zesty flavors of lemongrass, ginger, lime, and cilantro, however, and we'll fight each other for the last bite.

As simple as that Steps to Prepare Tofu and lemongrass egg-fried rice

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