Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
See photos and learn about Korean recipes that use Hot pepper paste (Gochujang) from Maangchi.com. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) Recipe by cookpad.japan. I listed this recipe here because it's easy and delicious.
Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
To get started with this recipe, we have to first prepare a few ingredients. You can cook atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Make ready 1 Atsuage
- Prepare 100 grams Kimchi
- Prepare 1 tsp ☆Gochujang
- Prepare 2 tsp ☆Mayonnaise
- Make ready 3 tsp ☆Yakiniku sauce
- Make ready 1 for greasing the dish Sesame oil
- Make ready 1 as much (to taste) Cheese
- Get 1 as much (to taste) White sesame seeds
Simmer until tofu is heated through. Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. What I love about tofu kimchi is that they complement each other very well.
Instructions
Steps to make Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste):
- Pour boiling water over the atsuage to remove excess oil (optional). Wipe off the excess water with paper towels. Cut into bite-sized pieces.
- Lightly drain the excess water from the kimchi.
- Grease a heatproof dish with sesame oil, and arrange the Step 1 atsuage on top of it. Spread the kimchi and sesame seeds over the atsuage.
- Mix the ☆ ingredients and pour over Step 3. Sprinkle cheese on top, and bake in a toaster oven for about 10 minutes at 220 W, then you're done.
Tofu is mild, and kimchi has a complex spicy flavour. Kimchi Jjigae (Kimchi Stew)allroadsleadtothe.kitchen. red chili pepper flakes, garlic, scallions, ginger, salmon Kimchi Fried Rice (Kimchi Bokkeum Bap)Korean Bapsang. chili pepper, short grain rice, small carrot, vegetable. This kimchi stew is one of my favorite dishes for winter. It is super comforting, bold in flavor, and loaded with nutrition. All need is a big jar of kimchi and some gochujang (Korean Hot Chili Paste).
As simple as that How to Prepare Atsuage (Thick Fried Tofu) and Kimchi Cheese Bake with Gochujang (Korean Hot Pepper Paste)
So that’s going to wrap this up with this exceptional food atsuage (thick fried tofu) and kimchi cheese bake with gochujang (korean hot pepper paste) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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