Recipe of Non-fried Agedashi Tofu with Firm Tofu

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, non-fried agedashi tofu with firm tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Non-fried Agedashi Tofu with Firm Tofu is something that I’ve loved my entire life.

Steps to Prepare Non-fried Agedashi Tofu with Firm Tofu

To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:

1. Prepare 1 block Firm tofu
2. Prepare 1 Katakuriko
3. Prepare 1 Vegetable oil
4. Get 1 Grated daikon radish
5. Make ready 1 Green onions (chopped)
6. Make ready Pouring Sauce
7. Prepare 100 ml Water
8. Take 2 tbsp Mentsuyu (3x concentrate)
9. Prepare 2 and 1/2 tablespoons Mirin
10. Prepare 1/4 tsp Dashi stock granules

Instructions

Instructions to make Non-fried Agedashi Tofu with Firm Tofu:

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

As simple as that Recipe of Non-fried Agedashi Tofu with Firm Tofu

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