Recipe of Cheese Buldak #WYH

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheese buldak #wyh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Buldak #WYH is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese Buldak #WYH is something that I’ve loved my whole life.

Recipe of Cheese Buldak #WYH

To get started with this recipe, we have to first prepare a few components. You can cook cheese buldak #wyh using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cheese Buldak #WYH:

1. Make ready 500 gm Chicken Breast (Cubed)
2. Take 2 Tbsp Honey
3. Prepare 2 Tbsp Sesame Oil
4. Get 3 Tbsp Gochugaru
5. Make ready 1 Tbsp Gochujang
6. Prepare 2 Tbsp Soy Sauce
7. Get 2 Cloves Garlic
8. Make ready 1 Tbsp Oil for frying

Instructions

Instructions to make Cheese Buldak #WYH:

1. In a bowl, mix the cubed chicken breast, honey, sesame oil, gochugaru, gochujang and soy sauce. Leave for 20 minutes for it to set. You can add more gochugaru if you want it to be very spicy. Mine had a good balance of flavors
2. In a wok, heat a little oil for frying and add the garlic til brown
3. Add the marinated chicken (with all the sauce!) and leave for frying on all sides. Since there's quite a gravy, you won't get a really dried deep fried version
4. Once you're satisfied with the look - slightly thick and chicken is well cooked with slight fried texture, dish it!
5. I topped with sliced cheese and let it melt in the microwave for about 1 minute. You can add the cheese while in wok if you plan to eat immediately and you can use any kind of cheese. In my case, I had it the next day HAHAH. Done - WALA!

As simple as that Guide to Prepare Cheese Buldak #WYH

So that is going to wrap it up for this special food cheese buldak #wyh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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