Guide to Make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

To begin with this recipe, we have to prepare a few components. You can cook easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Take 2 Eggplants (medium)
2. Get 1 Atsu-age
3. Take 1 Shiso leaves
4. Prepare 100 ml ●Japanese soup stock (dashi)
5. Make ready 1 tbsp ●Sugar
6. Take 1 1/2 tbsp ●Miso
7. Prepare 2 tsp ●White sesame seed paste
8. Take 1 tsp ●Ground sesame seeds
9. Prepare 1 tbsp Sesame oil

Instructions

Instructions to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

As simple as that Steps to Make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso

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