Easiest Way to Prepare Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried and simmered eggplants, green beans and deep-fried tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu is something that I’ve loved my entire life.

Steps to Prepare Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

To get started with this recipe, we must prepare a few components. You can have stir-fried and simmered eggplants, green beans and deep-fried tofu using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Get 2 Eggplants (small)
2. Prepare 15 Green beans
3. Make ready 1 Aburaage
4. Get 200 ml Japanese dashi stock
5. Prepare 2 tbsp Sugar
6. Prepare 1 1/2 to 2 tablespoons Soy sauce
7. Make ready 1 1/2 tbsp Vegetable oil

Instructions

Instructions to make Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu:

1. Chop the eggplant roughly. Soak in water to get rid of bitterness.
2. Chop the green beans in half lengthwise. Chop the aburaage into 5mm pieces.
3. Heat oil in a pan, and start by stir-frying the green beans.
4. When the beans are cooked, add the eggplants and continue cooking.
5. When the eggplants are cooked and become light purple, add the aburaage and continue cooking.
6. Add the Japanese soup stock. When it comes to a boil, add sugar and soy sauce. Use an otoshibuta (drop lid) and simmer over high heat for 5 to 7 minutes.
7. When the sauce is almost completely reduced, remove from the heat. Allow the flavor to settle and meld for about 10 to 15 minutes and it's done.

As simple as that Steps to Prepare Stir-Fried and Simmered Eggplants, Green Beans and Deep-fried Tofu

So that’s going to wrap it up with this special food stir-fried and simmered eggplants, green beans and deep-fried tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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