Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Tofu is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crispy Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
Guide to Prepare Crispy Tofu
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crispy Tofu:
- Prepare Abura-age (Fried Thin Tofu)
- Get Salt *optional
- Get Sesame Oil *optional
Instructions
Steps to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
As simple as that Guide to Make Crispy Tofu
So that’s going to wrap it up for this exceptional food crispy tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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