Recipe of Aci Tahu / Fried Tapioca in Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aci tahu / fried tapioca in tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Aci Tahu / Fried Tapioca in Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Aci Tahu / Fried Tapioca in Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Aci Tahu / Fried Tapioca in Tofu

To get started with this particular recipe, we have to prepare a few components. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:

1. Prepare 200 grams tapioca flour
2. Get 5 tofu, firm tofu is recommended
3. Make ready 1 green onion, chopped
4. Get 3 garlics, make into paste
5. Take as needed Hot water
6. Make ready Some salt
7. Get Pepper
8. Prepare Chicken powder
9. Prepare Oil for frying

Instructions

Steps to make Aci Tahu / Fried Tapioca in Tofu:

1. I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
2. Divide the tofu into 2, get the inner part with a spoon. Then set aside.
3. In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
4. Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
5. Get the tofu. Fill them with the tapioca batter.
6. Heat the oil, we are going to deep fry them.
7. Fry them all until golden brown.

As simple as that Recipe of Aci Tahu / Fried Tapioca in Tofu

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