Guide to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, delicious! zhajiang udon noodles with ground meat and green pepper. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper is something that I’ve loved my whole life.

How to Prepare Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious! zhajiang udon noodles with ground meat and green pepper using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Take 120 grams Ground pork
2. Take 5 Green peppers
3. Take 1 Carrot
4. Make ready 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
5. Take 1 Grated ginger
6. Get 1 Grated garlic
7. Make ready Flavoring ingredients:
8. Take 2 tbsp Tianmianjiang (Chinese sweet bean paste)
9. Take 1 1/2 tbsp Soy sauce
10. Take 2 tsp Sake
11. Get 1 pinch Sugar
12. Prepare 1 dash Chicken stock granules
13. Make ready 1 tsp (If you want to make it spicy) Doubanjiang

Instructions

Steps to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:

1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
5. Return the vegetables to the pan.
6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

As simple as that Easiest Way to Make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

So that’s going to wrap this up with this special food delicious! zhajiang udon noodles with ground meat and green pepper recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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