Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving leftover mini pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thanksgiving leftover mini pot pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Thanksgiving leftover mini pot pie is something which I have loved my whole life.
Steps to Make Thanksgiving leftover mini pot pie
To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving leftover mini pot pie using 3 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thanksgiving leftover mini pot pie:
- Make ready Pillsbury pie crust
- Get Thanksgiving leftovers
- Prepare tins Cupcake
Instructions
Instructions to make Thanksgiving leftover mini pot pie:
- Spray pam in a cupcake baking sheet
- Let pie crust thaw to room temperature then cut circles large enough to line each cupcake in the baking sheet
- Reheat leftovers lightlg and add whatever you want in the pie crust
- Than cut out rest of circles for the tops of the mini pies than use a fork to make sure each mini pie is sealed around the top
- Bake for about 45 minutes at 350 or until golden brown
As simple as that Guide to Make Thanksgiving leftover mini pot pie
So that is going to wrap it up with this exceptional food thanksgiving leftover mini pot pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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