Steps to Prepare Aubergine parmigiana

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine parmigiana. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.

Aubergine parmigiana is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Aubergine parmigiana is something that I have loved my whole life. They’re nice and they look wonderful.

Easiest Way to Make Aubergine parmigiana

To begin with this recipe, we must prepare a few components. You can have aubergine parmigiana using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine parmigiana:

1. Make ready 2 tins tomatoes chopped
2. Take 2 tbsp tomato puree
3. Get Salt and pepper
4. Get 1/2 tsp sugar
5. Prepare 1 tsp chilli flakes
6. Make ready 1 onion chopped finely
7. Take 8 tbsp olive oil
8. Prepare 4 tsp dried oregano
9. Prepare 50 g red lentils (optional)
10. Make ready 2 cloves garlic
11. Get 2 aubergines
12. Make ready 400 g good mozzarella
13. Take 200 g shaved parmesan

Try this aubergine parmigiana recipe then try our healthier parmigiana and other aubergine recipes. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Instructions

Steps to make Aubergine parmigiana:

1. Cut the aubergines in thin slices - as much the same thickness as possible
2. Salt the aubergines then and leave while you prepare the tomato sauce.
3. Fry the chopped onion in a little olive oil then add the crushed garlic. Cook for 10 minutes on a medium heat until the onions go transparent. Stir in the sugar then Add the tinned tomatoes, tomato purée, chilli and dried oregano.
4. Add the lentils and cook for 25 minutes until the sauce begins to thicken then season to taste. The lentils add a nutty flavour and a little extra bulk.
5. While the sauce is cooking, Rinse the salt off the aubergines, pat dry and fry in olive oil in batches until browned and soft.
6. Pre-heat the oven to 180 degrees C
7. Cover the base of an oven dish with aubergines
8. Add 1/2 of the tomato sauce then add another layer of aubergine.
9. Scatter half the mozzarella and half the Parmesan over the aubergines and cover with the remaining tomato sauce.
10. Add a final layer of aubergines and scatter with the remaining cheeses.
11. Cook in the oven for 30 min at 180 degrees depending on your oven
12. Serve with a rocket salad dressed lightly with vinaigrette.

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour. I like mine topped with a sprinkling of panko breadcrumbs to add an extra crunch. Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un.

As simple as that Recipe of Aubergine parmigiana

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