Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aubergine chips / baingan bhaja / pan chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine chips / baingan bhaja / Pan Chips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Aubergine chips / baingan bhaja / Pan Chips is something that I’ve loved my entire life. They are fine and they look wonderful.
How to Make Aubergine chips / baingan bhaja / Pan Chips
To get started with this particular recipe, we must prepare a few ingredients. You can cook aubergine chips / baingan bhaja / pan chips using 4 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine chips / baingan bhaja / Pan Chips:
- Make ready 1 Aubergine
- Prepare Salt
- Prepare Chilli powder (sprinkle)
- Take Olive Oil
Instructions
Steps to make Aubergine chips / baingan bhaja / Pan Chips:
- Simply cut aubergine into thin slices.
- Soak them in water so that it doesn't get black.
- Now, Grease your pan with olive Oil.
- Start placing your sliced aubergine one by one.
- Sprinkle some salt and chilli powder or seasoning of your choice.
- Cook from both the sides until golden brown.
- Tadaaaa it's ready๐ isn't it easy and quick.
- Enjoy with any dip or sauce or as it is.
- See you soon with another interesting recipe๐๐
As simple as that Guide to Make Aubergine chips / baingan bhaja / Pan Chips
So that is going to wrap it up with this special food aubergine chips / baingan bhaja / pan chips recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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