Simple Way to Prepare fried tofu with chilli and salt (tahu goreng cabe garam)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried tofu with chilli and salt (tahu goreng cabe garam). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

fried tofu with chilli and salt (tahu goreng cabe garam) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. fried tofu with chilli and salt (tahu goreng cabe garam) is something that I have loved my whole life.

Saute until the garlic changes color. Panaskan minyak goreng tahu sampai berwarna kuning kecoklatan. In Indonesian, tahu = tofu, goreng= fried, kecap = soy sauce.

Simple Way to Make fried tofu with chilli and salt (tahu goreng cabe garam)

To begin with this recipe, we must prepare a few components. You can cook fried tofu with chilli and salt (tahu goreng cabe garam) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. Make ready 1 packages white tofu or silk tofu
2. Prepare 2 clove garlic, coarsely chopped
3. Get 4 each red chilli, coarsely chopped
4. Get 1 cup cold water
5. Make ready 1 pinch salt
6. Take 1 pinch pepper
7. Take 1 vegetable oil for frying
8. Get coating
9. Take 1 cup corn starch
10. Make ready 1/2 tsp baking powder
11. Get 1 pinch salt

This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar). Tofu, tempeh, and chicken shared many similar recipes in Indonesia, especially for deep frying. So if a recipe works well for one, it has a high probability that it will work for the other two. The best example for this is of course bacem, which you can use the same recipe for tofu, tempeh, or.

Instructions

Instructions to make fried tofu with chilli and salt (tahu goreng cabe garam):

1. cut tofu into cubes
2. mix the coating.
3. dip tofu in cold water and roll it in the coating mix.
4. deep fry coated tofu in hot oil. strain the tofu from excess oil, put aside.
5. saute chilli and garlic with a couple tbsp oil until the aroma comes out.
6. mix in fried tofu, season with salt and pepper. mix well
7. put on a plate and enjoy

Tofu Goreng Saus Thai, Sajian Istimewa yang Bisa Jadi Kudapan Atau Pelengkap. Yuk, Olah Tahu Jadi Sajian Mewah dengan Resep Tofu Goreng Gandum. Cooking tofu in hot oil creates a wonderful chewy-crisp coating on each piece, adds a rich fattiness, and creates a lovely golden color. Many Asian tofu recipes call for fried tofu so I urge you to overcome any fears of frying. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer.

As simple as that Easiest Way to Prepare fried tofu with chilli and salt (tahu goreng cabe garam)

So that’s going to wrap this up for this special food fried tofu with chilli and salt (tahu goreng cabe garam) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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