Steps to Prepare My mixed Nutty Granola Breakfast 😉

Jesus Morton   18/08/2020 09:40

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1116
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 133 calories
  • My mixed Nutty Granola Breakfast 😉
    My mixed Nutty Granola Breakfast 😉

    Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mixed nutty granola breakfast 😉. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    My mixed Nutty Granola Breakfast 😉 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. My mixed Nutty Granola Breakfast 😉 is something which I’ve loved my entire life. They are fine and they look fantastic.

    Guide to Prepare My mixed Nutty Granola Breakfast 😉

    To begin with this recipe, we have to first prepare a few ingredients. You can cook my mixed nutty granola breakfast 😉 using 3 ingredients and 2 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make My mixed Nutty Granola Breakfast 😉:

    1. Make ready 1 bowl Add the amount of Granola you need in
    2. Get Handful mixed nuts
    3. Make ready 4 Black seedless grapes sliced

    Instructions

    Steps to make My mixed Nutty Granola Breakfast 😉:

    1. Add the Granola to the bowl. Crush the mixed nuts into smaller pieces
    2. Next slice the grapes in 3 and add them to the granola. Next add a little milk and enjoy.

    As simple as that How to Prepare My mixed Nutty Granola Breakfast 😉

    So that’s going to wrap it up for this exceptional food my mixed nutty granola breakfast 😉 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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