Easiest Way to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang is something which I have loved my entire life.

Steps to Make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kkakdugi (daikon radish kimchi)-style pickles mixed with gochujang using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Make ready 6 cm Daikon radish
2. Take 1 tbsp plus ★Sakura shrimp - tiny dried shrimp
3. Make ready 1 1/2 tsp ★Gochujang
4. Make ready 1/2 tsp ★Garlic (grated)
5. Take 1/2 tsp ★Bonito based dashi stock granules
6. Make ready 1/2 tsp ★Sesame oil
7. Get 1 tsp Salt (for rubbing daikon radish)

Instructions

Instructions to make Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang:

1. Peel the daikon radish, and cut into 1 cm thick slices. Then cut the slices into 1/6 rounds.
2. Sprinkle about 1 teaspoon of salt onto the Step 1 daikon radish, and lightly rub in. Leave for about 10 minutes and rinse. Wipe off the excess water with paper towels.
3. Mix the ★ ingredients in a bowl.
4. Add the daikon radish to the sauce.
5. You're done.

As simple as that Easiest Way to Prepare Kkakdugi (Daikon Radish Kimchi)-Style Pickles Mixed with Gochujang

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