Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fried crispy japanese agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan fried crispy Japanese agedashi tofu is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan fried crispy Japanese agedashi tofu is something which I have loved my entire life.
Recipe of Pan fried crispy Japanese agedashi tofu
To get started with this recipe, we have to first prepare a few ingredients. You can have pan fried crispy japanese agedashi tofu using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pan fried crispy Japanese agedashi tofu:
- Take 1/2 Regular firm tofu
- Make ready 1/2 cup flour
- Prepare 1 egg
- Get grated daikon (raddish)
- Make ready 1 cup bread crumbs
- Take katsuobushi (bonito flakes)
- Prepare nori
- Make ready tsuyu
Instructions
Instructions to make Pan fried crispy Japanese agedashi tofu:
- Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel
- Coat the tofu blocks, start with flour, egg then bread crumbs
- Pan fried the tofu per side for 2 minutes, there's no skill at all๐
- Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!
As simple as that Recipe of Pan fried crispy Japanese agedashi tofu
So that’s going to wrap it up for this exceptional food pan fried crispy japanese agedashi tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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