Recipe of Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry pork belly and chinese cabbage with gochujang and miso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

To get started with this recipe, we must prepare a few components. You can have stir fry pork belly and chinese cabbage with gochujang and miso using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Make ready 150 grams Thinly sliced pork belly
2. Get 1/8 Chinese cabbage
3. Make ready 1 tsp ☆ Gochujang
4. Prepare 1 tbsp ☆ Miso
5. Make ready 1 tbsp ☆ Mirin
6. Take 1/2 tbsp Sesame seed oil
7. Take 1 pinch White sesame seeds

Instructions

Instructions to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

As simple as that Recipe of Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

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