Recipe of Korean-Style Pork Belly Rice Bowl (with Gochujang)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style pork belly rice bowl (with gochujang). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Korean-Style Pork Belly Rice Bowl (with Gochujang) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean-Style Pork Belly Rice Bowl (with Gochujang) is something which I have loved my whole life.

Recipe of Korean-Style Pork Belly Rice Bowl (with Gochujang)

To begin with this particular recipe, we have to first prepare a few components. You can have korean-style pork belly rice bowl (with gochujang) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. Get 300 grams Pork belly (thinly sliced for grilling)
2. Prepare 1 dash of each Salt and pepper
3. Get 1 tbsp ★Gochujang
4. Get 1 tbsp ★Soy sauce
5. Take 2 tbsp ★Sake
6. Make ready 1 1/2 tsp ★ Honey (or sugar)
7. Take 1/2 to 1 teaspoon ★ Garlic (grated)
8. Take 1 tbsp ★ Water
9. Prepare 1 Vegetable oil
10. Get 2 medium ☆ Green bell peppers
11. Take 1/4 of 1 medium ☆ Carrot
12. Prepare 1 White sesame seeds

Instructions

Instructions to make Korean-Style Pork Belly Rice Bowl (with Gochujang):

1. I used thinly sliced meat as shown in the photo, but you can also buy a block of meat and slice it about 5 to 6 mm thick. Season with salt and pepper. Cut the peppers up into bite-sized pieces, and slice the carrot into thin rectangular pieces. Mix the ★ ingredients together.
2. Heat a little oil (about a teaspoon) in a frying pan, and stir fry the vegetables. Take them out, and stir-fry the pork belly meat in the same frying pan.
3. You don't have to cook the meat thoroughly at this time, since it will be cooked more a bit later. When it's about 80% cooked, take it out of the pan.
4. Add the combined ★ ingredients to the frying pan. When it comes to a boil add the partially cooked pork in one go. When the meat is well coated with the sauce and shiny, and the sauce has reduced to about half, it's ready to go.
5. Put some rice in a bowl, top with the vegetables and meat, drizzle on the sauce and sprinkle with some sesame seeds to finish. Garnish with some finely shredded Japanese leek (the white portion), if available.

As simple as that How to Make Korean-Style Pork Belly Rice Bowl (with Gochujang)

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