Guide to Make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style stir-fried pork and kabocha with gochujang. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese-Style Stir-Fried Pork and Kabocha with Gochujang is something that I’ve loved my entire life.

Recipe of Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style stir-fried pork and kabocha with gochujang using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Take 250 grams One whole pork piece ( such as leg or fillet)
2. Get 200 grams Kabocha
3. Prepare 10 cm Japanese leek
4. Take 1 tbsp ◎Sake
5. Prepare 1 tbsp ◎Mirin
6. Prepare 1 tbsp ◎Soy sauce
7. Take 1 tbsp ◎Gochujang
8. Take 1 tsp ◎Grated ginger
9. Get 1 Vegetable oil

Instructions

Instructions to make Japanese-Style Stir-Fried Pork and Kabocha with Gochujang:

1. Cut the pork into 1.5 cm cubes. Cut the kabocha into similar sizes and microwave until slightly firm. Cut the leek into 1 cm. Combine the ◎ ingredients.
2. Heat vegetable oil in a pan and add the pork to fry over a medium to high heat.
3. After the colour of the pork has changed, add the leek. After the leeks are aromatic, add the kabocha and the ◎ ingredients. Stir fry over high heat and turn off the heat.
4. Transfer to a serving dish. Garnish with green vegetables (not listed).

As simple as that Easiest Way to Prepare Japanese-Style Stir-Fried Pork and Kabocha with Gochujang

So that’s going to wrap it up for this exceptional food japanese-style stir-fried pork and kabocha with gochujang recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page