Steps to Prepare Stir Fried Pork and Onion with Gochujang

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stir fried pork and onion with gochujang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fried Pork and Onion with Gochujang is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Stir Fried Pork and Onion with Gochujang is something which I have loved my entire life. They are nice and they look fantastic.

Steps to Make Stir Fried Pork and Onion with Gochujang

To get started with this particular recipe, we have to prepare a few components. You can have stir fried pork and onion with gochujang using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Stir Fried Pork and Onion with Gochujang:

1. Take 1 Onion
2. Prepare 200 grams Thinly sliced pork belly
3. Take 2 tbsp ♡Sake
4. Get 1 ♡Salt and pepper
5. Prepare 2 tbsp ♡Katakuriko
6. Get 1 tbsp ★Sugar
7. Take 1 and 1/2 tablespoons ★Mentsuyu
8. Get 1 tbsp ★Soy sauce
9. Make ready 1 tbsp ★Gochujang
10. Make ready 2 to 3 tablespoons Sesame oil (1 tablespoon for seasoning)
11. Prepare 1 Ground sesame seeds

Instructions

Steps to make Stir Fried Pork and Onion with Gochujang:

1. Peel the onion, cut it half, and slice.
2. Coat the pork with ♡ ingredients.
3. Mix the ★ ingredients well in a bowl.
4. Heat a pan with sesame oil. Sauté the onion over medium heat.
5. Add the pork. When they have browned, add the mixed ★ ingredients, and pour the sesame oil.
6. Serve to a plate, and sprinkle in the ground sesame seeds. It's done.

As simple as that How to Prepare Stir Fried Pork and Onion with Gochujang

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