Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried egg & tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried Egg & Tofu is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fried Egg & Tofu is something that I have loved my entire life.
Steps to Make Fried Egg & Tofu
To begin with this recipe, we have to prepare a few components. You can have fried egg & tofu using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fried Egg & Tofu:
- Get 120 grams Ground pork
- Get 200 grams Firm tofu
- Make ready 2 Egg
- Make ready 1 Sesame oil
- Get 1 tsp ◎Dashi stock granules
- Prepare 1 tsp ◎Sake
- Take 2 tbsp ◎Soy sauce
- Get 1 tbsp ◎Mirin
- Get 2 tsp A liquid extracted from ginger
Instructions
Instructions to make Fried Egg & Tofu:
- Put tofu on a paper towel in a colander to drain it. This time I used 1 packet of tofu (200g).
- Heat sesame oil in a pan and fry ground pork. When the color of the meat changes, add eggs and stir-fry until it is completely heated and breaks into tiny pieces.
- Put tofu (1) in (2) while you break tofu by hands. Fry it to make it dry. Add ◎. Put out the heat when it's almost dried, and add a liquid extracted from ginger. Mix it well.
- I recommend that you eat it served over a rice bowl. It tastes really good if you mix it with an egg yolk or a quail egg. You can't see in the picture, but there is sansho pepper sprinkled on it.
As simple as that Recipe of Fried Egg & Tofu
So that is going to wrap it up with this special food fried egg & tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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