Recipe of Baingan Masala (Baked Aubergines)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baingan masala (baked aubergines). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baingan Masala (Baked Aubergines) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Baingan Masala (Baked Aubergines) is something which I’ve loved my entire life. They are fine and they look fantastic.

Recipe of Baingan Masala (Baked Aubergines)

To get started with this particular recipe, we have to prepare a few components. You can cook baingan masala (baked aubergines) using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baingan Masala (Baked Aubergines):

1. Make ready 6-7 small sized egg plants (aubergines/baingan) split into half
2. Make ready 1 tbsp olive oil
3. Make ready As per taste Salt
4. Take 1/4 tsp red chilli powder (laal mirch)
5. Make ready 1/2 tsp turmeric powder (haldi)
6. Prepare 1 tsp coriander powder (dhania powder)
7. Take 1/2 tsp dry mango powder (amchoor)
8. Take 2 medium sized onions sliced
9. Prepare 6-7 green chillis
10. Make ready 2 chopped tomatoes
11. Get 1 tbsp tomato sauce
12. Get 2-3 cubes Cheese grated
13. Take As required Coriander leaves (dhania patti)

Instructions

Steps to make Baingan Masala (Baked Aubergines):

1. Cut eggplants (baingan) into half, brush the surface with olive oil and sprinkle salt over it and bake in a oven for 45 minutes.
2. Take them out and scoop out the soft white part and keep aside.
3. In a pan heat oil and add green chillies and onions and cook till onions are golden brown.
4. Add tomatoes, tomato ketchup and spices, the scooped out brinjal and cook on low flame for 5-10 minutes.
5. Fill the brinjals with the stuffing, drizzle grated cheese on top and bake them for 12 mins.
6. Use the remaining stuffing as gravy and shift the baked brinjals to the gravy & serve it

As simple as that Guide to Make Baingan Masala (Baked Aubergines)

So that is going to wrap it up with this special food baingan masala (baked aubergines) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page