Recipe of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked aubergine & zucchini topped with cottage cheese casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I’ve loved my whole life.

Recipe of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

To begin with this particular recipe, we must first prepare a few components. You can have baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Take 1 kilo Aubergines/Eggplants sliced
2. Make ready 1 Zucchini sliced
3. Make ready 2 medium size Onions diced
4. Get 1 Cinnamon stick
5. Get 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
6. Prepare 2 Garlic Cloves diced (optional)
7. Get 1 1/2 cups Cottage Cheese
8. Take 1/2 cup Olive Oil
9. Make ready 1/2 cup Vegetable Oil
10. Get Salt
11. Make ready Sugar
12. Prepare Pepper

Instructions

Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:

1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
2. Crush garlic cloves….
3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
6. Kali Orexi!!!!

As simple as that Recipe of Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

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