Easiest Way to Make Mixed Mushroom Salad

Steven Reyes   21/06/2020 15:23

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 626
  • 😎 Rating: 4.6
  • 🍳 Category: Dessert
  • 🍰 Calories: 157 calories
  • Mixed Mushroom Salad
    Mixed Mushroom Salad

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed mushroom salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Mixed Mushroom Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mixed Mushroom Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

    Guide to Make Mixed Mushroom Salad

    To get started with this particular recipe, we must prepare a few ingredients. You can have mixed mushroom salad using 12 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mixed Mushroom Salad:

    1. Make ready 100 g Shiitake Mushrooms
    2. Make ready 200 g Swiss Brown Mushrooms
    3. Prepare 200 g Portobello Mushrooms
    4. Take 1 tsp Crushed Garlic
    5. Take 1 tsp Smoked Paprika
    6. Get 2 Tbsp Fresh finely chopped Parsley
    7. Prepare Layer the salad:
    8. Get 1 Cup Red &Green Cos Mix (diced)
    9. Prepare 2 Cups Mesculin Salad (diced)
    10. Take 2 Tbsp Feta Crumbled
    11. Take 2 Tbsp Basil (finely chopped)
    12. Get 2 Tbsp Toasted pinenuts

    Instructions

    Instructions to make Mixed Mushroom Salad:

    1. On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish
    2. Layer the salad with above ingredients.

    As simple as that Guide to Make Mixed Mushroom Salad

    So that is going to wrap it up for this exceptional food mixed mushroom salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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