Recipe of Simple Simmered Fried Tofu and Komatsuna Without Water

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple simmered fried tofu and komatsuna without water. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Recipe of Simple Simmered Fried Tofu and Komatsuna Without Water

To get started with this recipe, we have to first prepare a few components. You can have simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Take 1 1/2- slices Abura-age
2. Take 1 bunch Komatsuna
3. Prepare 1 Carrot (optional)
4. Take 1 tbsp ★Sugar
5. Make ready 1 tbsp ★Mirin
6. Make ready 2 tbsp ★Soy sauce
7. Take 1 ★Dashi stock granules

Instructions

Steps to make Simple Simmered Fried Tofu and Komatsuna Without Water:

1. Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
2. Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
3. Once the komatsuna and carrot are tender, the dish is ready to serve.

As simple as that Steps to Prepare Simple Simmered Fried Tofu and Komatsuna Without Water

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