Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fry beef with gochujang, garlic and miso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-Fry Beef with Gochujang, Garlic and Miso is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Stir-Fry Beef with Gochujang, Garlic and Miso is something which I have loved my entire life.
Steps to Prepare Stir-Fry Beef with Gochujang, Garlic and Miso
To get started with this recipe, we have to prepare a few components. You can have stir-fry beef with gochujang, garlic and miso using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Get 600 grams Sirloin steak
- Get 1 clove Garlic
- Make ready 1 tbsp Vegetable oil
- Take 2 tbsp ○Miso
- Take 1 tbsp plus ○Mirin
- Get 2 tbsp ○Gochujang
- Prepare 200 grams Grated daikon radish
- Prepare 1 pinch ◎Salt
- Prepare 1/2 tbsp ◎Sugar
- Get 1 tbsp ◎Rice vinegar
- Prepare 1 Salt and pepper
Instructions
Steps to make Stir-Fry Beef with Gochujang, Garlic and Miso:
- Chop the garlic and sauté in vegetable oil.
- Cut the steak into bite-size pieces and cook on both sides. Lightly season with salt and pepper.
- Season the meat with the ○ ingredients. Grate the radish and combine with the ◎ seasonings. Plate the meat and top with the seasoned grated radish. Sprinkle on chili pepper if desired.
- Garnish with something green, such as radish sprouts, and it's ready to eat!
As simple as that How to Prepare Stir-Fry Beef with Gochujang, Garlic and Miso
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