Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, new potatoes and pork belly simmered with gochujang. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
New Potatoes and Pork Belly Simmered with Gochujang is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. New Potatoes and Pork Belly Simmered with Gochujang is something that I have loved my whole life. They are nice and they look fantastic.
Guide to Make New Potatoes and Pork Belly Simmered with Gochujang
To get started with this recipe, we must first prepare a few ingredients. You can have new potatoes and pork belly simmered with gochujang using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make New Potatoes and Pork Belly Simmered with Gochujang:
- Make ready 6 to 7 New potatoes
- Get 200 grams Thinly sliced pork belly
- Take 1 tbsp β» Gochujang
- Get 1 tbsp β» Miso
- Take 1 tbsp β» Soy sauce
- Make ready 1 tbsp β» Sugar
- Make ready 1 dash under 400 ml β» Water
Instructions
Instructions to make New Potatoes and Pork Belly Simmered with Gochujang:
- Wash the new potatoes well, and cut in half with the skins on. Cover with plastic wrap and microwave for 5 minutes. Cut the pork belly into 3 cm wide pieces.
- Stir fry the pork belly and potatoes in a frying pan over medium heat.
- When the potatoes are browned, add the β» ingredients and simmer for about 8 to 10 minutes.
As simple as that Recipe of New Potatoes and Pork Belly Simmered with Gochujang
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