Easiest Way to Prepare Baked aubergine and couscous

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked aubergine and couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked aubergine and couscous is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Baked aubergine and couscous is something that I’ve loved my entire life.

Place the aubergine skins back in the baking dish and spoon in the couscous mix. Serve hot with a mixed leaf salad and a drizzle of dressing. Roughly chop the flesh, then stir through the couscous with the lemon juice, smoked paprika and remaining olive oil.

Simple Way to Make Baked aubergine and couscous

To get started with this particular recipe, we must prepare a few ingredients. You can have baked aubergine and couscous using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Baked aubergine and couscous:

1. Take 2 medium aubergines
2. Make ready 1 red pepper - chopped
3. Take 2 cloves garlic - chopped
4. Take 8 mushrooms - chopped
5. Take 1 onion - chopped
6. Prepare 1 tin chopped tomatoes
7. Prepare 1/2 tsp cumin
8. Take 1/2 tsp tumeric
9. Make ready 1/2 tsp chilli powder
10. Get 100 g couscous
11. Get 2 vegetable stock cubes
12. Prepare Coriander

Place on a small baking tray and spray with oil. Recipe Couscous with spicy baked aubergine and chickpea stew. Place couscous, apricots and raisins in a bowl and cover with stock. Cut in half and place one half on a baking sheet.

Instructions

Instructions to make Baked aubergine and couscous:

1. Heat oven to 180c
2. Half the aubergine, score, drizzle with olive oil and bake for 30-40 minutes until brown and soft.
3. Add olive oil to pan and stir fry chopped peppers, garlic, mushrooms and onion until start to go soft. Add tin tomatoes, cumin, tumeric and chilli powder. Cook for 10 minutes
4. Bring water to boil, add vegetable stock and stir, add couscous for 5 minutes continuously stirring. Take off heat, place to one side with lid on, stir with fork until ready to serve
5. Take aubergines out the oven, place on plate, pour over stir fried veg. Add 20g of grated cheese and coriander. Serve couscous (add coriander personal preference)

Spread half the cranberry sauce over leaving an inch border around the edge. This baked aubergine recipe is so easy to make and yet is impressive enough for a dinner party. Just a few ingredients like tahini, goat's cheese and olive oil make this an incredible meal. Alternatively you could add a grain of your choice, couscous would work well. This subtly spiced chicken and aubergine dish combines aubergines and courgettes with the flavours of the middle-east; a perfect family midweek supper.

As simple as that Guide to Make Baked aubergine and couscous

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