How to Make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thinly sliced pork and enoki mushroom in gochujang sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce is something that I’ve loved my entire life.

Easiest Way to Make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

To get started with this recipe, we have to prepare a few ingredients. You can cook thinly sliced pork and enoki mushroom in gochujang sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Get 10 slice Pork sliced thinly
2. Get 1 large package Enoki mushrooms
3. Make ready 1 tbsp Gochujang
4. Get 1 tbsp Honey
5. Get 1 tbsp Soy sauce
6. Take 1 Mayonnaise
7. Take 1 Cabbage

Instructions

Steps to make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce:

1. Roll the enoki mushrooms in the pork slices. Cook over medium heat.
2. Flip the rolls over, and cook the other side.
3. Mix the sauce together while the rolls are cooking.
4. Once the pork has cooked through, add the sauce to coat.
5. Arrange on a plate covered in shredded cabbage, and top with mayonnaise.
6. Extra! Eat the pork and enoki mushroom rolls in a nabe pot!

As simple as that Simple Way to Make Thinly Sliced Pork and Enoki Mushroom in Gochujang Sauce

So that is going to wrap this up with this special food thinly sliced pork and enoki mushroom in gochujang sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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